Serves : 2
Ingredients
1. 200-250g penne pasta (boiled)
2. 3-4 cloves of garlic (crushed and chopped)
3. 2 tbsp olive oil
4. 1/2 tsp dried basil leaves
5. 1/2 tsp oregano
6. 1/2 tsp black pepper powder
7. Salt to taste
8. 2-3 tsp grated parmesan cheese (for garnishing)
Method
1. Heat olive oil in a pan. Once the oil is hot, immediately lower the flame.
2. Add the chopped garlic cloves and saute for 2 mins on very low heat. Add the boiled pasta and sprinkle oregano,basil,salt and pepper. Give a nice toss and switch off the flame.
3. Garnish with grated parmesan cheese and serve hot.
