Shahi Chaap

Serves : 3

Ingredients

For the Marinate

1. 4-5 soybean chaaps

2. 2 tbsp oil

3. 1/2 tsp black pepper powder

4. 1/2 tsp red chili powder 

5. Salt to taste

6. 1/2 tsp dry mango powder (amchoor)

For the Gravy

1.   1 big tomato (grated)

2.   2 medium sized onions (grated)

3.   2 tbsp oil

4.   2 tsp ginger-garlic paste

5.   1 tsp black pepper powder

6.   1 1/2 tsp red chili powder

7.   2 tsp coriander powder

8.   Salt to taste

9.   1 tsp lemon juice

10. 1 tsp garam masala

11. 20-30 g butter

12. 70-80 ml cream

13. 1 tsp sugar

Method  

1. Take oil in a bowl and mix salt,pepper powder,red chili powder and dry mango powder in it. Marinate the chaaps in it for about 15-20 mins.

2. Cook the marinated chaaps in an oven at 250 C for 20 mins or until lightly golden.

3. Heat oil in pan, add the ginger-garlic paste and grated onions and saute until the onions are golden. Add sat,coriander powder,pepper powder,sugar and red chili powder.

4. Add the grated tomatoes and cook until it leaves the sides of the pan.

5. Once it is cooked, add some water and simmer. Add butter, cream and lemon juice and mix.

6. Add the cooked chaaps and simmer with the lid on for 15-20 mins. 

7. Finish with garam masala and fresh cream. Serve hot.

ENJOY!!