Friday, 12 April 2013

Vegetarian Momos


For the Momos

1. 1 cup plain flour (maida)
2. A pinch of salt
3. Water (for kneading)

For the Stuffing

1. 1 medium onion (finely chopped)
2. 1 small carrot (finely chopped) 
3. 1/2 capsicum (finely chopped)
4. 1/4 cabbage (finely chopped)
5. Salt to taste
6. 1/4 tsp black pepper powder
7. 1/4 tsp lemon juice


1. Mix flour,salt and water and knead a soft dough. Keep it aside.
2. In a bowl, mix all the veggies,salt,pepper powder,lemon juice and mix it properly.
3. Roll out bangle sized chapatis from the dough. In the center place a tsp of the stuffing and fold the chapati to make a semi-circle, seal the edges. 
4. Steam the momos on low heat for about 15 mins or until cooked.
5. Serve with red hot chili sauce.

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