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Sunday, 19 May 2013

Soya Pizza

Yields 2 Pizzas


For the base 

1. 1 1/2 cup all purpose flour
2. 1 tsp yeast (dissolved in lukewarm milk along with sugar for 10 mins)
3. Pinch of salt

For the sauce 

1. 3-4 tbsp tomato sauce
2. 2 tbsp red chili sauce
3. 2 cloves of garlic (chopped finely)
4. 1/2 tsp black pepper powder
5. 1/2 tsp oregano
6. 1/2 tsp crushed basil
7. 1/2 tsp ajinomoto (optional)
8. Salt to taste
9. 3 tbsp mayonnaise 

For the topping

1. 2 onions (sliced)
2. 1 capsicum (sliced)
3. 10-12 mini soya chunks (saoked in lukewarm water)
4. 1/2 tsp black pepper powder
5. 1/4 tsp red chili powder
6. 1/2 tsp garam masala
7. Salt to taste
8. 2 tsp oil
9. Grated mozzarella cheese 


For the base

1. Knead a soft and smooth dough using milk as required. Keep the dough aside for 45 mins. It will double up in volume after 45 mins.

For the Sauce

1. In a bowl simply mix all the ingredients of the sauce and keep it aside.

For the topping

1. Heat oil in a pan. Add onions, capsicum, soya chunks and saute for 4-5 mins.
2. Add salt, pepper powder, red chili and garam masala. Switch of the flame. 


1. Roll out a thick medium sized chapati from the dough.
2. Spread the sauce evenly on it.
3. Spread the prepared toppings on it.
4. Add some mozzarella cheese on top.
5. Bake the pizza in a pre-heated oven (250 C) for 10-15 mins or until the crust is light golden.


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