Monday, 5 August 2013

Shahi Tukda (Bread Pudding)


Serves : 2 

Ingredients

1. 2 white bread slices (sides removed)
2. 1/2 L Milk
3. 1/2 cup + 2 tbsp sugar
4. 1/4 tsp cardamom powder
5. Few strands of saffron (dissolved in 1 tbsp lukewarm milk)
6. Mixed nuts ( almonds,cashew nuts, raisins and pistachios)
7. Pure Ghee (clarified butter)
8. 1/2 cup water
9. Juice of half lime

Method 

1. In a pan, add 1/2 cup sugar ,1/2 cup water and lemon juice, cook till it thickens. Once done, switch off the flame and keep the sugar syrup aside.
2. In a heavy bottom vessel, add milk and cook on low flame till it reduces and comes to thick rabri consistency.
3. Once the milk is reduced, add 2 tbsp (or according to taste) sugar, cardamom powder and saffron milk and cook further for 5-10 mins and switch off the flame.
4. In a pan, heat ghee or clarified butter and roast the bread slices in it till golden and crispy on both sides. 
5. In the same pan, roast the mixed nuts, add some more ghee if required. ( Be generous while using ghee, trust me its worth it!) 
6. Dip the roasted bread slices in sugar syrup, take them out and arrange on the serving plate.
7. Sprinkle some roasted nuts on the bread slices.
8. Pour the hot rabri over the bread slices and garnish with some more nuts.
9. Serve hot

ENJOY!!

10 comments:

  1. trying it today...hope it works out

    ReplyDelete
    Replies
    1. All the best :) Do tell me how it came out :)

      Delete
  2. good recipe ! must tell my mom to cook it for me,

    ReplyDelete
  3. Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Recipes.in, just go to recipes.in/add-your-food-blog

    Sincerely,

    Emilie
    Recipes.in

    ReplyDelete
  4. Hi
    Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

    ReplyDelete
  5. This is the precise weblog for anybody who needs to seek out out about this topic. You notice so much its almost arduous to argue with you. You positively put a brand new spin on a subject that's been written about for years. Nice stuff, simply nice!

    ReplyDelete
  6. Very interesting blog. A lot of blogs I see these days don't really provide anything that attract others, but I'm most definitely interested in this one. Just thought that I would post and let you know.

    ReplyDelete