Friday, 26 July 2013

Chocolate Brownie


1. 1/2 cup all purpose flour 
2. A little less than 1/2 cup sugar (powdered)
3. Around 40-50 g dark chocolate
4. 30-40 g unsalted butter
5. 1/2 tsp coffee powder
6. 3/4 tsp baking powder
7. 1 egg
8. Chopped walnuts/cashew nuts


1. In a glass bowl, melt the dark chocolate and butter together. For melting use double boiling technique or microwave for 20-30 secs.
2. Add coffee powder and powdered sugar to the melted chocolate mixture and mix.
3. Break the egg into the mixture and mix.
4. Sift together, flour and baking powder and fold it into the chocolate mixture. If the mixture becomes too thick you can add some drops of milk.
5. Now, fold in, the chopped nuts. 
6. Pour the mixture in a greased baking dish.
7. Bake for around 20-25 mins or until a toothpick comes out clean when inserted into the brownie, at 180°C.
8. Once done, let it cool down completely, de-mould and serve.



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