Thursday, 18 July 2013

Veg. Seekh Kebabs

Yields 8-9 kebabs


1.  3-4 potatoes (boiled, peeled and mashed)
2.  1 medium capsicum (finely chopped)
3.  1/2 cup grated cauliflower
4.  1/2 a carrot (peeled and finely chopped)
5.  1/2 tsp red chili powder
6.  1/4 tsp black pepper powder
7.  1/2 tsp garam masala
8.  Salt to taste
9.  1/2 tsp dry mango powder (amchoor)
10. 3-4 tbsp gram flour (besan)
11. 3-4 tbsp melted butter 


1. Mix all the veggies and mashed potatoes together.
2. Add all the masalas in it and mix.
3. In a pan, dry roast the gram flour until light brown and add it to the potato mixture. 
4. Now, with the help of your palms press this mixture on satay sticks and make kebabs. Here is a pic of how it should look like.

5. Cook the kebabs in an oven or tandoor until golden, brushing with butter occasionally.
6. Serve hot.



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  2. Nice post, things explained in details. Thank You.