Manchurian Dry/Gravy

Ingredients

1.   1 onion (sliced)

2.   1 capsicum (grated) + 1/2 capsicum (sliced)

3.   2 carrots (grated)

4.   1 cauliflower (grated)

5.   5-6 tbsp all purpose flour (maida)

6.   1/2 tsp cornflour

7.   1 tbsp red chili sauce

8.   1/2 tsp soy sauce

9.   1/2 tsp vinegar

10. A pinch of sugar

11. 1/2 tsp ajinomoto (optional)

12. 1/2 tsp black pepper powder

13. Salt to taste

14. Oil (for deep frying)

Method

1. Combine grated capsicum,cauliflower,carrots.cornflour and all purpose flour with some water and mix. 

2. Heat oil in a kadhai. Make small balls from the vegetable mixture and deep fry until golden. Take them out on an absorbent paper and keep aside. 

3. Heat 1 tsp oil in a pan. Add sliced onions, capsicum and ginger-garlic paste. Saute until onions are translucent.

4. Add soy sauce,vinegar,chili sauce,salt,pepper,sugar and ajinomoto. Add few drops of water if required. Add the fried vegetable balls and cook for 2-3 mins with the lid on.

5. Switch off the flame and serve hot.

For the gravy

1. Make a paste of 2 tsp cornflour and 2 tsp water.

2. To the dry manchurian add 2 cups water and cornflour paste. Cook for 15 mins with the lid on.

3. Serve hot 

ENJOY!! 

Chili Paneer

Ingredients

1.  300 grams cottage cheese (cut into cubes)

2.  Half capsicum (finely chopped)

3.  1 onion (sliced)

4.  1/4 carrot (finely chopped)

5.  3 tbsp red chili sauce

6.  2 tbsp vinegar

7.  1 tsp soy sauce

8.  1/2 tsp ajinomoto

9.  A pinch of sugar

10 Cornflour paste (2 tsp.cornflour mixed in 4-5 tsp water) 

11.1 tsp black pepper powder

12. Salt to taste

13. 2 tsp oil

14. 1 1/2 cup water

Method

1. Heat oil in a pan. Add the onions, capsicum and carrot. Saute until translucent.

2. Add salt,pepper,chili sauce,vinegar,soy sauce and ajinomoto. Add water and cornflour paste and stir on low heat.

3. Add the paneer cubes and cook with the lid on for about 10 mins. Garnish with chopped spring onion and serve.

ENJOY!!

Honey Chili Potato

Ingredients

1. 8-10 potatoes

2. 4 tbsp chili red chili sauce

3. 2 tsp cornflour

4. 1 onion (chopped)

5. 1/2 capsicum (chopped)

6. Salt to taste

7. 1 tsp black pepper

8. 2 tsp honey

9. 1 tsp ajinomoto (optional)

10. 1 1/2 tsp tomato sauce

11. Oil

12. A pinch of sesame seeds

Method

1. Peel and wash the potatoes. Cut the potatoes into finger sized pieces.

2. Add cornflour and 1 tbsp chili sauce to the potatoes and mix.

3.Deep fry the potatoes.

4. Heat one tbsp oil in a pan. Add the onions and capsicum and saute till golden.

5. Add chili sauce, tomato sauce, honey, ajinomoto, salt and pepper. Add the deep fried potatoes and mix.

6. Sprinkle sesame seeds on top and serve.

ENJOY!!