Soya tikka

Ingredients

1. 6-8 Soya chaap

For marinade

1. 2 tbsp oil

2. 1 tbsp Ginger-garlic paste

3. Salt to taste

4. 3/4 tsp red chili powder 

5. 1/2 tsp black pepper powder

6. 1/2 tsp dry mango powder (amchoor)

7. 1 tbsp pickle

Method

1. Cut the soya chaap in square pieces

2. Mix all the ingredients in oil and add the chaap pieces. Leave aside for half n hour.
3. Arrange the pieces on skewers, grill in an oven untill golden.
4. Serve with mint chutney

ENJOY!!