Thursday, 17 January 2013

Soya tikka


1. 6-8 Soya chaap

For marinade

1. 2 tbsp oil
2. 1 tbsp Ginger-garlic paste
3. Salt to taste
4. 3/4 tsp red chili powder 
5. 1/2 tsp black pepper powder
6. 1/2 tsp dry mango powder (amchoor)
7. 1 tbsp pickle


1. Cut the soya chaap in square pieces
2. Mix all the ingredients in oil and add the chaap pieces. Leave aside for half n hour.
3. Arrange the pieces on skewers, grill in an oven untill golden.
4. Serve with mint chutney


1 comment:

  1. Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.
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