Fried Rice

Ingredients

1. 2 cups rice

2. 1 medium onion (sliced)

3. 1/2 carrot (cut into thin slices)

4. 1 capsicum (cut into thin slices)

5. 1 tbsp soy sauce

6. 1 tsp green chili sauce

7. 1 1/2 tsp vinegar

8. 1/2 tsp ajinomoto (optional)

9. 1 tsp black pepper powder

10. Salt to taste

11. 2 tsp olive oil

Method

1. Wash and soak the rice in water for 15 mins. 

2. In a heavy vessel, boil the rice until they are cooked (make sure they are not over cooked). Drain out the excess water and keep the boiled rice aside.

3. Heat olive oil in a pan, add all the vegetables and saute for 5 mins. Don't let the vegetables get soft, they should be crisp.

4. Add soy sauce,chili sauce,vinegar,ajinomoto,