Sunday, 10 March 2013

Instant Dosa


1. 2 cups all purpose flour (maida)
2. 2 cups rice flour
3. Pinch of cumin seeds
4. Pinch of mustard seeds
5. 3/4 cup buttermilk
6. Salt to taste
7. Water (for making batter)
8. Oil (for shallow frying)


1. Mix together all purpose flour,rice flour,cumin seeds,mustard seeds,buttermilk and salt. Prepare a batter of pouring consistency using water.
2. Let the batter rest for half hour.
3. On hot tawa, put 1 tsp oil and a ladle full of batter. Spread it to form a thin circle. Once cooked flip it to cook on the other side also.
4. Serve hot with sambhar or coconut chutney.


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