Wednesday, 13 March 2013

Fruit Custard


1. 1 litre milk + 1/2 cup milk
2. 4 tsp Custard Powder
3. 1/2 cup sugar
4. Mixed Fruits ( I used banana,orange and grapes)


1. Mix the custard powder in 1/2 cup milk and keep aside.
2. In a heavy bottom pan boil rest of the milk and simmer until reduced to 3/4.
3. Add the custard powder mixture and sugar. Cook for 5-10 mins and switch of the flame.
4. Bring the custard to room temperature. Once cooled refrigerate it until chilled.
5. Put mixed fruits in serving glasses, pour the custard on them and serve.


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