Friday, 22 March 2013

Spaghetti with Tomato Sauce


1.  1 packet spaghetti
2.  1/4 cup tomato puree
3.  1 onion (chopped)
4.  4-5 fresh basil leaves (chopped)
5.  1 tbsp tomato sauce
6.  1 tbsp red chili sauce
7.  A dash of vinegar
8.  1 tsp dried oregano
9.  1 tsp black pepper powder
10. Salt to taste
11. 2-3 cloves  of garlic (chopped)
12. Olive oil
13. Mozzarella cheese (for garnishing)


1. Heat water in pan. Once it starts to boil add a tsp of salt in it. Add the spaghetti in it. Simmer until it is cooked.
2. Once the spaghetti is cooked, drain out the water and keep the spaghetti aside. Make sure you don't overcook the spaghetti.

For the Sauce

1. Heat olive oil in a pan. Add the chopped onions and garlic. Saute until the onion is translucent.
2. Add the tomato sauce,tomato puree, red chili sauce,vinegar,black pepper and salt. Add some water to adjust the consistency. Add the chopped basil leaves and oregano. Cook the sauce with the lid on for 5 mins.
3. Once the sauce is cooked, pour it on cooked spaghetti and garnish with mozzarella cheese.


No comments:

Post a Comment