Tandoori Garlic Paratha

Yields : 4-5 parathas

Ingredients

1. 2 cups wheat flour

2. Water (for kneading)

3. 3 tbsp butter (at room temperature)

4. 1/2 tsp black pepper 

5. 1 tsp red chili powder

6. 3-4 garlic cloves (crushed)

7. 1/2 tsp garam masala

8. 2-3 tsp dried fenugreek leaves (kasoori methi)

9. Salt to taste

Method

1. Knead a soft dough using wheat flour and water. Let it rest for 15-20 mins.

2. Take butter in a bowl. Add crushed garlic, salt, black pepper powder, red chili powder and garam masala   to it.

3. Roll out a small chapati from the dough. Spread the garlic butter on it. Sprinkle a pinch of crushed and dried fenugreek leaves.

4. Fold it to from a ball. Roll it out again to form a chapati.

5. Bake the chapati in an electric tandoor/oven at 250°c until cooked.

6. Serve hot with butter.

ENJOY!!