Sunday, 3 February 2013

Garlic Bread


1. 1 cup all purpose flour
2. 1/4 cup wheat flour
3. 1 1/2 tsp dry yeast
4. Pinch of salt
5. 1 tsp sugar
6. 2 tbsp butter
7. 6-7 cloves of garlic (chopped)
8. Oregano
9. Chopped basil
10. Black pepper powder
11. 1/2 cup lukewarm milk


1. Mix yeast and sugar in the milk and let it rise for 15 mins.
2. Sift together all purpose flour,wheat flour and salt. Knead a soft dough with the yeast added milk. Let it rise for 1/2 hour, it will become almost double in volume.
3. Melt butter in microwave, add chopped garlic,oregano, basil, salt and black pepper.
4. Roll out a circle from the dough. Spread the garlic butter on half of the circle. Fold it to form a semicircle and seal the edges.
5. Spread some garlic butter on top of it. Bake it in a pre-heated oven (220 C) for about 20 mins.


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