Garlic Bread

Ingredients

1. 1 cup all purpose flour

2. 1/4 cup wheat flour

3. 1 1/2 tsp dry yeast

4. Pinch of salt

5. 1 tsp sugar

6. 2 tbsp butter

7. 6-7 cloves of garlic (chopped)

8. Oregano

9. Chopped basil

10. Black pepper powder

11. 1/2 cup lukewarm milk

Method

1. Mix yeast and sugar in the milk and let it rise for 15 mins.

2. Sift together all purpose flour,wheat flour and salt. Knead a soft dough with the yeast added milk. Let it rise for 1/2 hour, it will become almost double in volume.

3. Melt butter in microwave, add chopped garlic,oregano, basil, salt and black pepper.

4. Roll out a circle from the dough. Spread the garlic butter on half of the circle. Fold it to form a semicircle and seal the edges.

5. Spread some garlic butter on top of it. Bake it in a pre-heated oven (220 C) for about 20 mins.

ENJOY!!