Wednesday, 13 February 2013

Pancakes with Strawberry Crush


For the pancakes
1. 1/2 cup milk
2. 1/4 cup water
3. 1/2 tsp vanilla essence
4. 1 1/2 cup all purpose flour
5. A pinch of salt 
6. 4 tsp sugar
7. 2 tsp baking powder.
8. Butter

For the Strawberry Crush
1. 8-10 fresh strawberries 
2. Half cup water
3. 7-8 tsp sugar
4. 1 tsp cornflour


1. Combine all the ingredients of the pan cake and make a batter of pouring consistency. Let it rest for 15 mins.
2. Heat 1 tsp butter in a pan, pour a  tbsp full of batter in the pan. Let it cook on low heat until bubbles appear on top. Carefully flip the pan cake and cook the other side for 2-3 mins.

For the Strawberry Crush
1. Heat a pan, add strawberries, water and sugar in the pan and bring to boil. Reduce the flame and simmer for 15-20 mins with the lid on.
2. Mix the cornflour with 2 tsp water to form a paste. Add this paste to the strawberry mixture,stir.
3. Cool the sauce and blend with the help of a blender until it becomes smooth.

Pour the strawberry crush on hot pancakes and serve.


No comments:

Post a Comment