Sunday, 10 February 2013

Veggie Burger


1. Iceberg lettuce
2. Onions (cut into circular discs)
3. Cucumber (peeled and cut into circular discs)
4. Cheese slice
5. Oregano
6. Burger buns 

For Aloo Patty
1. 3-4 Potatoes (boiled and mashed)
2. 1 tsp red chili powder
3. 1/2 tsp black pepper powder
4. 1/2 tsp garam masala
5. Peas (boiled and mashed)
6. 1/2 tsp pomegranate seeds (anardaana)
7. Salt to taste
8. Crushed cornflakes


1. Combine all the ingredients of aloo patty except cornflakes in a bowl. Mix them with the help of your
2. Roll out thick tikkis from the potato mixture. Coat them with cornflakes.
3. Deep fry them until golden.
4. Cut the buns into half and roast them. On one half of the bun place an aloo patty, a piece of lettuce, onion,  cucumber, cheese slice and sprinkle some oregano. Cover it with the second half.


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