Pav Bhaji

Ingredients

1.   2-3 carrots (peeled and cut into slices)

2.   4-5 potatoes (peeled and cut into cubes)

3.   2 capsicums 

4,   100 g peas 

5.   About 250 g pumpkin (cut into cubes)

6.   200 g Cottage cheese (cut into cubes)

7.   4 tbsp onion paste

8.   1 tbsp ginger-garlic paste

9.   1 cup tomato puree

10. 1 tsp red chili powder

11. 3-4 tsp pav bhaji masala

12. 1/4 tsp black pepper powder

13. Salt to taste

14. 30-40 g butter

15  Pav buns

Method

1. Pressure cook all the vegetables for 5-10 mins. Once cooked, mash the vegetables and keep aside.

2. Heat butter in a pan, add the ginger-garlic and onion paste and saute for 5 mins. Add red chili powder,black pepper powder,pav bhaji masala and salt. 

3. Add the mashed vegetables and cottage cheese and cook on low flame for 10-15 mins.

4. Roast buns in a pan and serve hot with bhaji.

ENJOY!!