Wednesday, 16 January 2013

Grilled Aubergne


1. 1 large aubergine
2. 4 potatoes (boiled and mashed)
3. Salt to taste
4. 1/2 cup milk
5. 1 tbsp mayonnaise
6. Oregano
7. 1/2 tsp black pepper
8. Ginger and garlic paste
9. Oil
10. Finely chopped onions


 1. Take oil in pan, saute ginger-garlic paste and onions until golden. Add mashed potatoes, mayonnaise,milk,salt,pepper and oregano. Remove from flame and let the mixture cool.
2. Cut two circular discs from the aubergine. Apply the mashed potatoes on one of the pieces, cover with another piece.
3. Grill in an oven until golden brown.


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