Wednesday, 16 January 2013

Quick Chocolate Mousse


50 grams grated dark chocolate 
250 ml fresh cream
1/2 tsp coffee powder
1/2 tsp vanilla essence
1 tbsp unsalted butter


1.Melt the chocolate along with butter in microwave.
2.Whip the cream until it forms peaks,
3. Add melted chocolate, coffee powder and vanilla essence in the whipped cream.
4. Pour in glasses and refrigerate until set.


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