Friday 18 January 2013

Veg. Nuggets


Ingredients

1. 10 potatoes (peeled and boiled)
2. Peas (boiled)
3. 2 carrots (boiled)
4. 2 Capsicums (boiled)
5. Sweet corns (boiled)
6. 2 tsp cornflour
7. Crushed cornflakes
8. 1/4 cup water
9. 1 tsp black pepper
10. 2 1/2 tsp chaat masala
11. 1 tsp garam masala
12. Salt to taste 

Method

1. Mash all the vegetables and mix them together. Add all the spices.
2. Add cornflour in water to make a paste.
3. Make little nuggets from the potato mixture, dip them in cornflour paste and coat with crushed cornflakes.       Refrigerate the nuggets for an hour.
4. Deep fry the nuggets until golden brown.
  Serve with mint chutney


ENJOY!!

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