Veg. Nuggets

Ingredients

1. 10 potatoes (peeled and boiled)

2. Peas (boiled)

3. 2 carrots (boiled)

4. 2 Capsicums (boiled)

5. Sweet corns (boiled)

6. 2 tsp cornflour

7. Crushed cornflakes

8. 1/4 cup water

9. 1 tsp black pepper

10. 2 1/2 tsp chaat masala

11. 1 tsp garam masala

12. Salt to taste 

Method

1. Mash all the vegetables and mix them together. Add all the spices.

2. Add cornflour in water to make a paste.

3. Make little nuggets from the potato mixture, dip them in cornflour paste and coat with crushed cornflakes.       Refrigerate the nuggets for an hour.

4. Deep fry the nuggets until golden brown.

  Serve with mint chutney

ENJOY!!