Monday, 28 January 2013

Paneer Tikka


1. 300 g Cottage cheese (paneer)
2. 1 capsicum
3. 1 onion
For the marinade 
1. 1/2 cup hung yogurt
2. 1/2 tsp ginger-garlic paste
3. 1 tbsp dry roasted gram flour (besan)
4. 1 tsp red chili powder
5. 1/2 tsp black pepper powder
6. 1/2 tsp turmeric
7. 1 tbsp mustard oil
8. Salt to taste


1. Heat oil in a pan till it burns, add turmeric and switch off the gas.
2. Add all the ingredients of the marinade in oil.
3..Cut the paneer, capsicum and onion into thick cubes and add them to the marinade. Leave them for half n hour.
4. Arrange the pieces on a skewer, grill in a pre-heated oven for 10 mins or until golden.


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