Sambhar

Ingredients

1. 1 cup arhar daal 

2. Mix vegetables( onion, potatoes, carrot,beans,capsicum)

3. 1 tsp Mustard seeds

4. 1 tsp Fenugreek seeds 

5. 2 dried red chilies

6. 1 1/2 tsp Tamarind .paste

7. 2 tsp sambhar powder

8. 1 tsp red chili powder

9. 1/2 tsp black pepper powder

10. 8-10 curry leaves

11. Salt to taste

12. 2 tsp Oil

Method 

1. Pressure cook daal and vegetables together.

2. Heat oil in a pan, add fenugreek seeds and mustard seeds. When they begin to splutter add the curry leaves, tamarind paste,dried chilies and all the spices.

3. Add the cooked daal mixture. Simmer for 10 mins.

 Serve hot

ENJOY!!