Sarson Ka Saag

Ingredients

1. 1/2 kg Mustard leaves ( sarson ke patte)

2. 1/2 kg Spinach leaves (palak)

3. 2 green chilies (chopped)

4. 1 onion

5. 2 tomatoes. (grated)

6. 2 tsp ginger-garlic paste

7. 1 1/2 tsp red chili powder

8. 3 tsp ghee

9. 1 tsp cream

10. White butter (for garnishing)

11. Salt to taste

12. 2 tsp cornflour

Method

1. Pressure cook mustard leaves and spinach for 20 mins. Blend them using a blender adding cornflour in between.

2. Heat ghee in a pan. Add ginger-garlic paste and onions. Saute till onions are translucent. Add the grated tomatoes,salt,chopped green chilies and  red chili powder.

3. Add the saag, simmer for 10-15 mins. Garnish with cream and white butter.

ENJOY!!