Friday, 18 January 2013

Rice Idli


1. 3 cups rice
2. 1 cup skinless urad daal (black gram)
3. Salt to taste
4. Oil for greasing


1. Wash the lentils and rice and soak for 3-4 hours.
2. Grind them to a thick paste (adding little water in between) using a blender.
3. Add salt and let the mixture ferment overnight.
4. Grease idli moulds with oil, fill 3/4 of the mould with idli batter.
5. Steam in a steamer or in a water filled vessel for 15-20 mins.
6. Poke a toothpick in idlis, if it comes out clean then your idlis areready.

Serve with hot Sambhar


No comments:

Post a Comment