Rice Idli

Ingredients

1. 3 cups rice

2. 1 cup skinless urad daal (black gram)

3. Salt to taste

4. Oil for greasing

Method

1. Wash the lentils and rice and soak for 3-4 hours.

2. Grind them to a thick paste (adding little water in between) using a blender.

3. Add salt and let the mixture ferment overnight.

4. Grease idli moulds with oil, fill 3/4 of the mould with idli batter.

5. Steam in a steamer or in a water filled vessel for 15-20 mins.

6. Poke a toothpick in idlis, if it comes out clean then your idlis areready.

Serve with hot Sambhar

ENJOY!!