Ingredients
1. 1/2 cup wheat flour
2. 1/2 cup gram flour (besan)
3. 1 chopped onion
4. 1 chopped green chili
5. 1/2 tsp pomegranate seeds (anardaana)
6. 1/2 tsp red chili powder
7. 1/2 black pepper powder
8. 1 tbsp pure ghee
9. 1/2 tsp carom seeds (ajwain)
10. Salt to taste
11. 1/2 tsp dried fenugreek leaves (kasuri methi)
12. Water ( for kneaading)
Method
1. Mix all the ingredients and knead a soft dough. Let the dough rest for half n hour.
2. Roll out small chapatis and shallow fry in a pan until golden.
ENJOY!!
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