Ingredients
1. 2 cups cornflour ( makes about 6-7 rotis)
2. 1/2 tsp salt
3. 1/2 tsp carom seeds (ajwain)
4. Luke warm water for kneading
Method
1. Mix all the ingredients and make a soft dough.
2. Rest the dough for 10-15 mins.
3. Roll out small chapatis and shallow fry on low flame till golden.
ENJOY!!
No comments:
Post a Comment